Born in New Mexico,
Built for Everyone
It all started in 1978 when Dion Rankin opened a small pizza shop on Central Avenue in Albuquerque with a simple idea — serve honest food made with real ingredients at a price every family could afford.
What began as a 10-table counter quickly grew into a neighborhood institution. Locals who grew up eating Dion's on Friday nights brought their own children, who now bring their grandchildren. Three generations, one unwavering standard of quality.
"We never chased trends. We just kept using the best ingredients we could find, treating our team like family, and letting the food speak for itself."
Today, Dion's serves thousands of guests every week across multiple Albuquerque locations, but the recipe — and the spirit — hasn't changed a bit.
Our Mission & Core Values
Everything we do is guided by a simple belief: great food and genuine hospitality can bring a community together.
Our Mission
To craft food that brings people together — made with fresh, real ingredients, served with warmth and pride, every single day.
Our Vision
To be the most trusted and beloved food brand in the Southwest — where quality is never compromised and community always comes first.
Our Promise
Fresh dough, hand-stretched daily. Premium toppings. Sauces made from scratch. No shortcuts — just honest New Mexico flavor.
Community First
We partner with local schools, sponsor neighborhood events, and donate to food banks — because Albuquerque made us who we are.
Fresh & Sustainable
We source local produce whenever possible, reduce food waste, and continuously work to shrink our environmental footprint.
Team & Culture
Our team members are our greatest ingredient. We invest in training, fair wages, and a workplace where everyone can grow and thrive.
Milestones That Made Us
Over four decades of flavor, growth, and community impact in the heart of New Mexico.
The First Slice
Dion Rankin opens the first Dion's on Central Avenue, Albuquerque, with hand-tossed pizzas and a dream of feeding the neighborhood well.
Green Chile Becomes a Legend
Dion's iconic Hatch green chile topping is introduced — it becomes an instant local obsession and a signature flavor that defines the brand.
Expanding Across ABQ
Three new Albuquerque locations open, making Dion's a true neighborhood staple for families across the city's North, South, and East sides.
Ranch Dressing Goes Statewide
Dion's famous house-made ranch dressing becomes so popular it begins bottling for retail — now available in grocery stores across New Mexico.
Catering & Community
The Dion's Catering division launches, serving everything from school fundraisers to corporate events across New Mexico with full-service options.
Online Ordering & Delivery
Dion's launches its full online ordering platform and delivery partnership, bringing fresh pizza to every corner of Albuquerque without leaving home.
A New Era of Flavor
New menu items, a refreshed brand look, and the opening of the flagship Coors Bypass location — Dion's enters its next chapter stronger than ever.
Meet Our Team
Passionate, dedicated, and obsessed with great food — our team is what makes Dion's truly special.
Marcus Rivera
25 years in New Mexico kitchens, Marcus perfected Dion's dough recipe and introduced the beloved green chile sauce that guests rave about.
Sofia Delgado
Sofia keeps all Dion's locations running like clockwork. Her systems and standards ensure every guest gets the same great experience, every time.
James Torres
Born and raised in Albuquerque, James heads our catering division and community outreach — bringing Dion's spirit to events across New Mexico.
Elena Morales
Elena turns every visit into a memory. As our Guest Experience Lead, she ensures warm, genuine service that keeps Albuquerque coming back for more.
Want to become part of the Dion's family? We're always looking for passionate people.
View Open PositionsThe Values We Live By
These aren't just words on a wall — they're the principles that guide how we cook, how we serve, and how we show up for our community every single day.
Uncompromising Quality
We use the same premium ingredients today that we used in 1978. Fresh dough, local produce, and real New Mexico green chile — no substitutes, ever.
People Over Profits
Our team members, guests, and neighbors come before the bottom line. When our community thrives, so does our business — and we believe that deeply.
Respect for Tradition
Our heritage is our greatest asset. We honor the recipes, methods, and spirit that built Dion's — while always looking for ways to do things even better.
Integrity in Every Bite
Honest ingredients, honest pricing, honest service. We don't cut corners, and we don't make promises we can't keep. Simple as that.